Hey guys!:) I hope that your Monday is off to a great start!
When I was younger, one meal I always remember cooking with my mom was chicken fingers. It may have been a little messy, but it was a simple meal I could help with and always seemed to be a staple in our kitchen.
Since then, I have made it a staple in mine as well. Just a healthier version, of course! Recently, we’ve made these almost every week because they are so good. They’re currently Colton’s favorite, and when he requests them, it makes me happy because I actually know he genuinely likes them
Of course, I am usually more of a non-breaded chicken person lol, but it’s nice to mix it up with this fun loving recipe that brings back so many memories from cooking with my mom.
I like to serve these fingers with a salad or a simple vegetable side. Last week we put them on top of spaghetti squash w/ pasta sauce and it was DELICIOUS.
2 large chicken breasts
1/2 cup whole wheat flour
1/4 cup parmesan
1 tbsp italian seasoning
1 tsp pink himalayan salt
2 tbsp coconut oil