Ya’ll, this recipe is everything. Not only is it delicious, but it is also super healthy and declicious to make.
Colton and I make this recipe easily once a week (I eat it like candy) and after bringing it to Thanksgiving this past year and it being a total hit, I knew I had to share it with you all too!
Plussss, I havent shared a recipe in what seems like a lifetime.
Like I said above, it is the easiest recipe every and you only need a lot (and I mean a lot) of broccoli, olive oil, Himalayan salt, garlic and pine nuts!
The reason you want a bunch of broccoli, is because even though it look like a lot, it cooks down quite a bit.
To get started, you preheat the oven to 425. Then you wash and chop the broccoli into florets before coating it in olive oil. Spread it out on a pan and sprinkle with himalayen salt and pepper.
Place in the oven for 25 minutes
After the 25 minutes is up, take the broccoli out, then sprinkle the pine nuts and parmesan on top.
Cook for 5 more minutes!
Then pull out, let it cool down and serve away!
I’m a fashion obsessed, fitness fanatic and self proclaimed interior designer. I love to travel, drink wine and spend time with my Fiancé and Golden Retriever.